The ROCK & SCALLOP

⭐️⭐️⭐️⭐️⭐️ I travelled from Southampton to South Wales just to try the VIP Seafood Boil at The Rock and Scallop and it was absolutely worth it. The platter included lobster tail, crab legs, the biggest prawns I have ever seen, mussels, scallops, spicy sausage, corn on the cob and lemon. Everything was cooked to perfection and coated in a rich, messy, mouth watering sauce. Gloves and a bib were even provided which made it all part of the fun. The best part is that the entire feast was completely gluten free which made the experience even better. An incredible seafood experience and one that will be very hard to beat. I would highly recommend The Rock and Scallop to anyone who loves seafood and it was well worth the journey.

A great place if you enjoy fresh fish ! Share platter for 2 is what I would recommend if you enjoy fish and really want to dig into this place goodness. Scallops, lobster tails, giant king prawns, homemade skin on chips and a side with prawns and rump stake accompanied with a delicious sauce. Drinks served by the adjacent pub and plenty of seats outside. Food arrived really quick and it was plenty for 2 people. The only thing I would say is that there could be a bit more customer service as I found the interaction a bit bland. For parking you are also ok as there is a spacious car park or you could find a spot in the street nearby and have a 2 mins walk. Will def go back. Overall amazing food, great value for money and a stunning location where you could have a walk afterwards.